Molten Chocolate Cake
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A nice article on the beauty and deliciousness of a well made biscuit de chocolat coulant: that finicky, all pervasive, but rarely executed correctly "molten chocolate cake" on restaurants' menus.
Yet, when actually molten, I know of no other dessert as capable of making most adults as gleeful as children...there's something about that self-saucing pudding-ness that's immensely satisfying.
(Thanks, Clarke.)
Update: added the link. Forgot it the first time around. Doh.
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You're very welcome. I sent you one of the gyoza recipe links earlier.
That blog has made me lose a lot of productive time this week.