Mario Batali on how to sauce pasta
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Serious eats had the wonderful Mario Batali come and share his thoughts on how to perfectly apply sauce to a bowl of pasta:
A sauce should just cling to the noodle, very much like salad dressing to a perfectly dressed salad. That is to say there's nothing at the bottom...
Americans overdress their pasta 99.8% of the time.
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I seem to remember a certain person who dumped parmesan all over their spaghetti once. *AHEM.*
Cheese is an entirely different matter.
One can never have too much cheese.